Evaluation Worksheet for Certificate		Wine Studies: Wine Marketing
SID:	________________________________	Certificate of Achievement - 3290
		Effective: Fall 2020
		Agriculture & Natural Resources
Name:	________________________________	(707) 527-4408

REQUIREMENTS: Complete 26.5 units Wine Studies: Wine Marketing Requirements - complete 26.5 units Course Description Units Completed In Progress Comments AGBUS 2  Agricultural Computer Applications 3.0       BMK 50  Marketing 3.0       WINE 1  Introduction to Viticulture, Winemaking, Wines of the World 3.0       WINE 70  Beginning Wine Sensory Analysis 1.5       WINE 101  Wine Sales 1.5       WINE 102  Wine Marketing 1.5       WINE 103  Wine Direct to Consumer Sales 1.5       WINE 110  Advanced Wine Sensory Analysis 1.5         Complete a combination totaling at least 4.0 units from the following: WINE 42.1 and Fall Winery Operations and 2.0       WINE 42.2 Spring Winery Operations 2.0       WINE 3 Introduction to Enology 4.0         Complete any combination totaling at least 1.5 units from the following: WINE 111.1  Sonoma American Viticulture Areas-North County 1.5       WINE 111.2  Sonoma American Viticulture Areas-South County 1.5         Complete any combination totaling at least 4.5 units from the following: AGRI 56  Agricultural Enterprise Project 2.0-4.0       AGRI 99  Agriculture Occupational Work Experience 0.5-8.0       AGRI 99I  Agriculture Occupational Work Experience Internship 0.5-8.0       CUL 256.5  Wine Appreciation 1.5       WINE 105  Wine Public Relations 1.5       WINE 109  Wine Club Creation, Maintenance and Promotion 1.5       WINE 112  Wine Regions of California 1.5       WINE 116  Wines of Italy 1.5       WINE 117  Wines of France 1.5       WINE 118  Zinfandel-Grape to Glass 1.5       WINE 119  An Examination of Pinot Noir 1.5       WINE 121  Wines of Spain 1.5       WINE 123  Causation and Detection of Wine Faults 1.5       WINE 124  Cabernet Sauvignon Around the World 1.5       WINE 127.1  Wine Compliance - Licensing 1.5       WINE 127.2  Winery Compliance - Required Recordkeeping and Reporting 1.5       WINE 128  Developing and Maintaining Wine Social Media Campaigns 1.5       WINE 130  Wine Service and Hospitality 1.5       WINE 131  Wine Industry Event Planning 1.5

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________