Evaluation Worksheet for Transfer Major		Hospitality Management (AS-T)
SID:	________________________________	Associate in Sciences - 2075
		Effective: Fall 2018
		Business
Name:	________________________________	(707) 527-4627

REQUIREMENTS: Complete 18.0 units Hospitality Management Requirements - complete 18.0 units Course Description Units Completed In Progress Comments HOSP 80  Introduction to Hospitality 3.0       ECON 2  Principles of Microeconomics 3.0       HOSP 63  Introduction to the Hotel Industry 3.0       HOSP 68  Hospitality Law 3.0         Complete any combination totaling at least 6.0 units from the following: BAD 1  Financial Accounting 4.0       BAD 2  Managerial Accounting 4.0       ECON 1  Principles of Macroeconomics 3.0       FDNT 10  Elementary Nutrition 3.0       MATH 15  Elementary Statistics 4.0

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________