| Viticulture Requirements - complete 31.0 units |
| Course | Description | Units | Completed | In Progress | Comments |
|---|
| AGBUS 2 | Agricultural Computer Applications | 3.0 | | | |
| AGRI 60 | Soil & Plant Nutrition | 3.0 | | | |
| AGRI 70 | Integrated Pest Management | 3.0 | | | |
| VIT 1 | World Viticulture and Wine Styles | 3.0 | | | |
| VIT 51 | Viticulture: Fall Practices | 3.0 | | | |
| VIT 52 | Viticulture: Spring Practices | 3.0 | | | |
| VIT 55 | Basic Wine Grape Viticulture | 3.0 | | | |
| VIT 60 | Vineyard Management | 3.0 | | | |
| |
| Complete a combination totaling at least 4.0 units from the following: |
| WINE 42.1 and | Fall Winery Operations and | 2.0 | | | |
| WINE 42.2 | Spring Winery Operations | 2.0 | | | |
| WINE 3 | Introduction to Enology | 4.0 | | | |
| |
| Complete any combination totaling at least 3.0 units from the following: |
| AGBUS 7 | Agricultural Economics | 3.0 | | | |
| AGBUS 56 | Introduction to Agriculture and Wine Business Management | 3.0 | | | |
| AGBUS 61 | Agricultural Marketing | 3.0 | | | |
| AGMEC 60 | Agricultural Machinery & Equipment Skills | 2.0 | | | |
| VIT 53 | Advanced Vineyard Practices for Quality Production | 3.0 | | | |
| VIT 72 | Spanish for the Wine Industry | 3.0 | | | |
| SPAN 72 | Spanish for the Wine Industry | 3.0 | | | |
| VIT 112 | Introductory Survey of the Organic Viticulture Industry | 1.0 | | | |
| VIT 113 | Organic Viticulture | 1.5 | | | |
| VIT 120 | Vineyard Pruning | 0.5 | | | |
| VIT 121 | Pruning Techniques for Vine Balance | 0.5 | | | |
| VIT 122 | Vineyard Canopy Management | 1.0 | | | |
| VIT 123 | Spring Budding & Grafting | 0.5 | | | |
| VIT 124 | Vineyard Irrigation and Fertilization | 1.0 | | | |
| VIT 130 | Grapevine Physiology | 1.0 | | | |
| VIT 131 | Working with Your Winemaker - Fruit Quality Assurance | 1.0 | | | |
| VIT 132 | Advances in Vineyard Integrated Pest Management | 0.5 | | | |
| VIT 133 | Advances in Viticulture | 1.0 | | | |
| VIT 150 | Basic Viticulture for Spanish Speakers | 1.0 | | | |
| WINE 70 | Wine Component Tasting | 1.5 | | | |
| |
| Information Learning Resources Requirement - complete 1.0 units |
| Course | Description | Units | Completed | In Progress | Comments |
|---|
| Complete any combination totaling at least 1.0 units from the following: |
| LIR 10 | Introduction to Information Literacy | 1.0 | | | |
| LIR 30 | Introduction to Information Literacy for Research Projects | 1.0 | | | |
| LIR 110 | Finding and Using Information | 1.0 | | | |