Evaluation Worksheet for Major Viticulture
 
SID: ________________________________ Associate in Sciences - 2026
  Effective: Summer 2025
  Agriculture & Natural Resources
Name: ________________________________ (707 527-4987

REQUIREMENTS: Complete 25.0 units

Viticulture Requirements - complete 24.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
AGRI 60 Soil & Plant Nutrition3.0   
VIT 51 Viticulture: Fall Practices3.0   
VIT 52 Viticulture: Spring Practices3.0   
VIT 55 Basic Wine Grape Viticulture3.0   
VIT 60 Vineyard Management3.0   
 
Complete any combination totaling at least 3.0 units from the following:
AGRI 70 Integrated Pest Management3.0   
VIT 70 Vineyard Pest and Disease Management3.0   
 
Complete any combination totaling at least 6.0 units from the following:
AGBU 2 Agricultural Computer Applications3.0   
AGBU 7 Agricultural Economics3.0   
AGBU 56 Introduction to Agriculture Business and Management3.0   
AGBU 61 Agricultural Marketing3.0   
AGRI 99I Agriculture Internship0.5-8.0   
AGME 50 Agricultural Machinery and Equipment Skills3.0   
NRM 87 Geographic Info. Systems Applications in Natural Resources3.0   
SPAN 50A Conversation for Beginners-Part 13.0   
VIT 1 Introduction to Viticulture, Winemaking, Wines of the World3.0   
VIT 53 Advanced Vineyard Practices for Quality Production3.0   
VIT 54 Viticulture: Summer Practices1.0   
VIT 113 Organic Viticulture1.5   
VIT 114 Sustainable Viticulture1.5   
VIT 120 Vineyard Pruning0.3   
VIT 121 Pruning Techniques for Vine Balance0.5   
VIT 122 Vineyard Canopy Management1.0   
VIT 123 Budding & Grafting0.3   
VIT 124 Vineyard Irrigation and Fertilization1.0   
VIT 130 Grapevine Physiology1.0   
VIT 131 Working with Your Winemaker - Fruit Quality Assurance1.0   
VIT 133 Advances in Viticulture1.0   
WINE 70 Beginning Wine Sensory Analysis1.5   
WEE 99I Internship Work Experience Education0.5-8.0   
WEE 97 Work Experience0.5-8.0   
 
Information Learning Resources Requirement - complete 1.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
LIR 10 Introduction to Information Literacy1.0   


    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments


 

Date: ________________________   By: ____________________________________________