Semester 1
Course Number	Course Title	Units	Semester Offered	Prerequisites	Advisories	In Person	Online	Hybrid	Blended	Day	Evening	Weekend
CUL230*	INTRO TO CULINARY ARTS	1.50	Fall 2026		Eligibility for ENGL 100 or ESL 100
CUL251A*	CULINARY FUNDAMENTALS 1	3.00	Fall 2026	CUL230 OR CUL250 (Inactive) AND CUL250.1 (Inactive) OR DIET50 AND CUL250.1 (Inactive)	Eligibility for ENGL 100 or ESL 100
CUL254*	INTRO TO BAKING & PASTRY	3.50	Fall 2026	CUL230 AND CUL251A OR CUL250 (Inactive) AND CUL250.1 (Inactive) AND CUL251A OR DIET50 AND CUL250.1 (Inactive) AND CUL252.3 (Inactive)	Eligibility for ENGL 100 or ESL 100
Total Semester Units:		8.00
Semester 2
Course Number	Course Title	Units	Semester Offered	Prerequisites	Advisories	In Person	Online	Hybrid	Blended	Day	Evening	Weekend
CUL255*	PRODUCTION BAKING	4.00	Fall 2026	CUL254	Eligibility for ENGL 100 or ESL 100
CUL254.5*	PLATE PRESENTATION	1.00	Fall 2026	CUL250 (Inactive) AND CUL250.1 (Inactive) AND CUL254 OR CUL230 AND CUL254	Eligibility for ENGL 100 or ESL 100
CUL255.1*	SPECIALTY PROD BAKING	4.00	Fall 2026	CUL254
Total Semester Units:		9.00
Semester 3
Course Number	Course Title	Units	Semester Offered	Prerequisites	Advisories	In Person	Online	Hybrid	Blended	Day	Evening	Weekend
CUL254.4*	PURCHASING & BAKESHOP MG	1.00		CUL254	Eligibility for ENGL 100 or ESL 100
CUL255.2*	FOOD & BEVERAGE CAREERS	1.00		CUL250 (Inactive) AND CUL250.1 (Inactive) OR CUL230 OR DIET50
Total Semester Units:		2.00
Recommended course sequence units total:		19.00
Minimum units to meet certificate requirements:		19.00
Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face