Semester 1 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
---|---|---|---|---|---|---|---|---|---|---|---|---|
CUL250 | SANITATION AND SAFETY | 1.00 | Spring 2025 | Eligibility for ENGL 100 or ESL 100 | ||||||||
CUL258.1 | REST. DINING RM SERVICE | 3.00 | Fall 2024, Fall 2025 | CUL250 (Inactive) AND Minimum age of 18 OR DIET50 AND Minimum age of 18 OR CUL230 AND Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
CUL258.2 | RESTAURANT WINE SERVICE | 1.00 | Fall 2024, Spring 2025, Fall 2025 | CUL250 (Inactive) AND Minimum age of 18 OR DIET50 AND Minimum age of 18 OR CUL230 AND Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
Total Semester Units: | 5.00 | |||||||||||
Recommended course sequence units total: | 5.00 | |||||||||||
Minimum units to meet certificate requirements: | 5.00 | |||||||||||
Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |