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CUL 253.7 - Professional Meat and Sauce Preparation
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2025
Summer 2025
Fall 2025
Spring 2026
The selected course has the following prerequistes.
CUL 250 - Sanitation and Safety
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2025
Summer 2025
Fall 2025
Spring 2026
CUL 250.1 - Culinary Arts Survey
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2025
Summer 2025
Fall 2025
Spring 2026
CUL 252.3 - Knife Skills
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2025
Summer 2025
Fall 2025
Spring 2026
CUL 253.6 - Professional Cooking Basics
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2025
Summer 2025
Fall 2025
Spring 2026
DIET 50 - Sanitation & Safety
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2025
Summer 2025
Fall 2025
Yes
Yes
Spring 2026
CUL 250.1 - Culinary Arts Survey
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2025
Summer 2025
Fall 2025
Spring 2026
CUL 252.3 - Knife Skills
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2025
Summer 2025
Fall 2025
Spring 2026
CUL 253.6 - Professional Cooking Basics
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2025
Summer 2025
Fall 2025
Spring 2026
CUL 250 - Sanitation and Safety
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2025
Summer 2025
Fall 2025
Spring 2026
CUL 250.1 - Culinary Arts Survey
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2025
Summer 2025
Fall 2025
Spring 2026
CUL 252.3 - Knife Skills
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2025
Summer 2025
Fall 2025
Spring 2026
CUL 253.1 - Practical Kitchen Preparation
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2025
Summer 2025
Fall 2025
Spring 2026
DIET 50 - Sanitation & Safety
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2025
Summer 2025
Fall 2025
Yes
Yes
Spring 2026
CUL 250.1 - Culinary Arts Survey
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2025
Summer 2025
Fall 2025
Spring 2026
CUL 252.3 - Knife Skills
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2025
Summer 2025
Fall 2025
Spring 2026
CUL 253.1 - Practical Kitchen Preparation
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2025
Summer 2025
Fall 2025
Spring 2026