Evaluation Worksheet for Certificate		Pest Control Adviser
SID:	________________________________	Certificate of Achievement - 3337
		Effective: Fall 2016
		Agriculture & Natural Resources
Name:	________________________________	(707) 527-4987

REQUIREMENTS: Complete 42.0 units Pest Control Adviser Requirements - complete 33.0 units Course Description Units Completed In Progress Comments Complete any combination totaling at least 12.0 units from the following: AGRI 10  Introduction to Agricultural Sciences 3.0       BIO 10  Introduction to Principles of Biology 4.0       BIO 12  Basic Concepts of Ecology 3.0       BOTANY 10  Plant Biology 4.0       BOTANY 60  Field Botany 4.0       CHEM 1A  General Chemistry 5.0       CHEM 1B  General Chemistry 5.0       CHEM 8  Introductory Organic Chemistry 5.0       CHEM 12A  Organic Chemistry 5.0       CHEM 12B  Organic Chemistry 5.0       CHEM 42  Introductory General Chemistry 4.0       ENVS 12  Introduction to Environmental Science 3.0       MICRO 5  General Microbiology 5.0       MICRO 60  Fundamentals of Microbiology 4.0       NRM 12  Introduction to Environmental Conservation 3.0       NRM 84  Introduction to Fish and Wildlife Conservation 3.0         Complete any combination totaling at least 9.0 units from the following: AGRI 20  Introduction to Plant Science 3.0       AGRI 60  Soil & Plant Nutrition 3.0       HORT 92.1  Landscape Irrigation 3.0       HORT 92.2  Low Volume Landscape Irrigation 1.5         Complete any combination totaling at least 6.0 units from the following: AGRI 70  Integrated Pest Management 3.0       GIS 40  Introduction to Geographic Information Systems (GIS) 3.0       HORT 171  Integrated Pest Management in the Horticulture Industry 1.5       VIT 70  Vineyard Pest and Disease Management 3.0       VIT 113  Organic Viticulture 1.5       VIT 114  Sustainable Viticulture 1.5         Complete any combination totaling at least 6.0 units from the following: ANSCI 20  Basic Animal Science 3.0       ANSCI 28  Sheep Science 3.0       ANSCI 61  Livestock Feeding and Nutrition 3.0       HORT 71  Nursery Production 3.0       VIT 51  Viticulture: Fall Practices 3.0       VIT 52  Viticulture: Spring Practices 3.0       VIT 53  Advanced Vineyard Practices for Quality Production 3.0       VIT 54  Viticulture: Summer Practices 1.0       VIT 55  Basic Wine Grape Viticulture 3.0       VIT 122  Vineyard Canopy Management 1.0       VIT 123  Spring Budding & Grafting 0.5       VIT 130  Grapevine Physiology 1.0       VIT 132  Advances in Vineyard Integrated Pest and Disease Management 0.5       VIT 133  Advances in Viticulture 1.0       WEOC 99  Occupational Work Experience 0.5-8.0         Pest Control Adviser Electives - complete 9.0 units Course Description Units Completed In Progress Comments Complete any combination totaling at least 9.0 units from the following: AGRI 10  Introduction to Agricultural Sciences 3.0       AGRI 20  Introduction to Plant Science 3.0       AGRI 60  Soil & Plant Nutrition 3.0       AGRI 70  Integrated Pest Management 3.0       ANSCI 20  Basic Animal Science 3.0       ANSCI 28  Sheep Science 3.0       ANSCI 61  Livestock Feeding and Nutrition 3.0       BIO 10  Introduction to Principles of Biology 4.0       BIO 12  Basic Concepts of Ecology 3.0       BOTANY 10  Plant Biology 4.0       BOTANY 60  Field Botany 4.0       CHEM 1A  General Chemistry 5.0       CHEM 1B  General Chemistry 5.0       CHEM 8  Introductory Organic Chemistry 5.0       CHEM 12A  Organic Chemistry 5.0       CHEM 12B  Organic Chemistry 5.0       CHEM 42  Introductory General Chemistry 4.0       ENVS 12  Introduction to Environmental Science 3.0       GIS 40  Introduction to Geographic Information Systems (GIS) 3.0       HORT 71  Nursery Production 3.0       HORT 92.1  Landscape Irrigation 3.0       HORT 92.2  Low Volume Landscape Irrigation 1.5       HORT 171  Integrated Pest Management in the Horticulture Industry 1.5       MICRO 5  General Microbiology 5.0       MICRO 60  Fundamentals of Microbiology 4.0       NRM 12  Introduction to Environmental Conservation 3.0       NRM 84  Introduction to Fish and Wildlife Conservation 3.0       VIT 51  Viticulture: Fall Practices 3.0       VIT 52  Viticulture: Spring Practices 3.0       VIT 53  Advanced Vineyard Practices for Quality Production 3.0       VIT 54  Viticulture: Summer Practices 1.0       VIT 55  Basic Wine Grape Viticulture 3.0       VIT 70  Vineyard Pest and Disease Management 3.0       VIT 113  Organic Viticulture 1.5       VIT 114  Sustainable Viticulture 1.5       VIT 122  Vineyard Canopy Management 1.0       VIT 123  Spring Budding & Grafting 0.5       VIT 130  Grapevine Physiology 1.0       VIT 131  Working with Your Winemaker - Fruit Quality Assurance 1.0       VIT 132  Advances in Vineyard Integrated Pest and Disease Management 0.5       VIT 133  Advances in Viticulture 1.0       WEOC 99  Occupational Work Experience 0.5-8.0

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes: Elective units may not be double-counted towards requirements

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________