Santa Rosa Junior College

General Section Information
SemesterSectionCourseUnitsDatesCourse OutlineStatusTextbooks
Spring 20204566CUL 254 - INTRO TO BAKING & PASTRY4.0003/25-05/15Course Outline of RecordAdd Code Needed  Click here to see if the library has a copy of your textbook

Meetings
DaysHoursLocationRoomDates
WThF12:30 pm - 6:20 pmB. Robert Burdo Culinary Arts Center, Santa Rosa Campus5021 B. Robert Burdo Culinary Arts Center, Santa Rosa Campus03/25-05/15

Instructors
InstructorEmailOnline ContentSyllabus (PDF)Syllabus (Canvas)
Cason Jjcason@santarosa.eduAvailableNot AvailableNot Available
If online content is listed as "Not Available", the instructor has not yet made that course material available.
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If you have any questions about this course, please contact your instructor.