Santa Rosa Junior College

General Section Information
SemesterSectionCourseUnitsDatesCourse OutlineStatusTextbooks
Spring 20204563CUL 253.7 - PROF MEAT & SAUCE PREP1.5003/24-05/12Course Outline of RecordAdd Code Needed  Click here to see if the library has a copy of your textbook

Meetings
DaysHoursLocationRoomDates
T7:00 am - 1:35 pmB. Robert Burdo Culinary Arts Center, Santa Rosa Campus4912 B. Robert Burdo Culinary Arts Center, Santa Rosa Campus03/24-05/12

Instructors
InstructorEmailOnline ContentSyllabus (PDF)Syllabus (Canvas)
Cason Jjcason@santarosa.eduAvailableNot AvailableNot Available
If online content is listed as "Not Available", the instructor has not yet made that course material available.
Most class websites do not open until the day class begins, or just a day or two beforehand.
If you have any questions about this course, please contact your instructor.