Santa Rosa Junior College

General Section Information
SemesterSectionCourseUnitsDatesCourse OutlineStatusTextbooks
Spring 20194566CUL 254 - INTRO TO BAKING & PASTRY4.0003/27-05/17Course Outline of RecordEnded  Click here to see if the library has a copy of your textbook

WThF12:30 pm - 6:20 pmB. Robert Burdo Culinary Arts Center, Santa Rosa Campus5021 B. Robert Burdo Culinary Arts Center, Santa Rosa Campus03/27-05/17

InstructorEmailOnline ContentSyllabus (PDF)Syllabus (Canvas)
Burgett Ccburgett@santarosa.eduAvailableNot AvailableNot Available
Cason Jjcason@santarosa.eduAvailableNot AvailableNot Available
If online content is listed as "Not Available", the instructor has not yet made that course material available.
Most class websites do not open until the day class begins, or just a day or two beforehand.
If you have any questions about this course, please contact your instructor.