Santa Rosa Junior College

General Section Information
SemesterSectionCourseUnitsDatesCourse OutlineStatusTextbooks
Fall 20180545CUL 255 - PRODUCTION BAKING5.0010/18-12/14Course Outline of RecordEnded  Click here to see if the library has a copy of your textbook

Meetings
DaysHoursLocationRoomDates
M7:00 am - 12:00 pmB. Robert Burdo Culinary Arts Center, Santa Rosa Campus4912 B. Robert Burdo Culinary Arts Center, Santa Rosa Campus10/18-12/14
TWThF7:00 am - 12:00 pmB. Robert Burdo Culinary Arts Center, Santa Rosa Campus4922 B. Robert Burdo Culinary Arts Center, Santa Rosa Campus10/18-12/14

Instructors
InstructorEmailOnline ContentSyllabus (PDF)Syllabus (Canvas)
Burgett Ccburgett@santarosa.eduNot AvailableNot AvailableNot Available
Kaldunski Sskaldunski@santarosa.eduNot AvailableNot AvailableNot Available
If online content is listed as "Not Available", the instructor has not yet made that course material available.
Most class websites do not open until the day class begins, or just a day or two beforehand.
If you have any questions about this course, please contact your instructor.