Santa Rosa Junior College

General Section Information

Semester	Section	Course	Units	Dates	Course Outline	Status	Textbooks
Fall 2018	1149	CUL 253.7 - PROF MEAT & SAUCE PREP	1.50	08/21-10/16	Course Outline of Record	Ended

Meetings

Days	Hours	Location	Room	Dates
T	7:00 am - 1:35 pm	B. Robert Burdo Culinary Arts Center, Santa Rosa Campus	4923 B. Robert Burdo Culinary Arts Center, Santa Rosa Campus	08/21-10/16

Instructors

Instructor	Email	Online Content	Syllabus (PDF)	Syllabus (Canvas)
Salinger M	msalinger@santarosa.edu	Not Available	Not Available	Not Available

If online content is listed as "Not Available", the instructor has not yet made that course material available.
Most class websites do not open until the day class begins, or just a day or two beforehand.
If you have any questions about this course, please contact your instructor.