WINE 1 Introduction to Viticulture, Winemaking, Wines of the World Description: Survey of world viticulture and wine industries. Course includes: history of viticulture; grapevine anatomy; worldwide grape and wine production and consumption; and world wine regions. Recommended Preparation: Eligibility for ENGL 1A or equivalent Transferability: CSU; UC  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for Spring 2024

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4115   Online Padgett-John Avila B Online Online 3.00 Ended 48 44 4 01/16-05/17 To Be Arranged     Lectures for this section are prepared in advance (as videos or other materials) and students work on these materials on their own schedule. The class has no regularly scheduled Zoom meetings. The instructor may occasionally schedule optional Zoom meetings for the class, but attendance will not be required at those meetings. For any Zoom meetings that are scheduled, the instructor will record them for watching on their own schedule. More details will be provided in the syllabus distributed by the instructor.   5073   Online Padgett-John Parker Wong D Online Online 3.00 Cancelled 48 0 0 01/16-05/17 To Be Arranged     Lectures for this section are prepared in advance (as videos or other materials) and students work on these materials on their own schedule. The class has no regularly scheduled Zoom meetings. The instructor may occasionally schedule optional Zoom meetings for the class, but attendance will not be required at those meetings. For any Zoom meetings that are scheduled, the instructor will record them for watching on their own schedule. More details will be provided in the syllabus distributed by the instructor.