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| WINE 55 |
| Lab Analysis of Wines |
| Description: | In this course, students learn about and practice winery laboratory procedures including basic chemistry principles, laboratory techniques, and commonly used analysis methods for musts and wines. |
| Prerequisites: | Course Completion of CHEM 3A AND CHEM 3AL; OR CHEM 1A; OR CHEM 8; OR CHEM 42; OR CHEM 60 |
| Transferability: | CSU |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $18.50 |
| Grading Type: | Grade Only |
| Sections listed are for Spring 2024 |
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