WINE 132.1 Tasting Room Operations Description: Development of skills to work in a wine tasting room. Students rotate through stations in the student-run wine tasting room at Shone Farm, developing skills in customer service (at a tasting bar and at a sit-down table), customer relationship management (CRM), closing sales, giving tours, merchandising, responsible alcohol service, and current operating software systems such as, wine club, CRM and point of sale (POS). Prerequisites: Minimum Age 21 or older Recommended Preparation: Eligibility for ENGL 100 or ESL 100 or equivalent AND Course Completion of WINE 1 (or VIT 1), WINE 3 (or WINE 42.1), AND WINE 111.1 (or WINE 111.2) Limits on Enrollment: Age 21 or older Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for Spring 2024

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   5152 Th F 6:00 pm - 8:45 pm 3:15 pm - 8:45 pm Faculty Faculty Dutton Pavilion, Shone Farm CFPAV2 CFPAV2 2.00 Cancelled 24 0 0 03/28-05/17 03/28-05/17 5/17/2024