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| WINE 130 |
| Wine Service and Hospitality |
| Description: | A comprehensive exploration of wine service and hospitality. Covers selecting, serving, decanting, storing, transporting, handling, selling and displaying wine in restaurants, tasting rooms, and private venues. |
| Prerequisites: | Minimum Age 18 or older |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 and Course Completion of WINE 1 or VIT 1 |
| Limits on Enrollment: | Must be 18 years or older |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $20.00 |
| Grading Type: | Grade or P/NP |
| Sections listed are for Spring 2024 |
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