Santa Rosa Junior College
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WINE 130
Wine Service and Hospitality
Description:A comprehensive exploration of wine service and hospitality. Covers selecting, serving, decanting, storing, transporting, handling, selling and displaying wine in restaurants, tasting rooms, and private venues.
Prerequisites:Minimum Age 18 or older
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 and Course Completion of WINE 1 or VIT 1
Limits on Enrollment:Must be 18 years or older
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$20.00
Grading Type:Grade or P/NP
Sections listed are for Spring 2024
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart7479M6:00 pm - 9:20 pmVercelli ADutton Pavilion, Shone FarmCFPAV21.50Ended24131103/25-05/205/20/2024Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook