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| VIT 114 |
| Sustainable Viticulture |
| Description: | Examination of commercial sustainable wine grape production and certification requirements. Regional growing conditions will be emphasized. Topics include: vineyard practices that promote environmental protection and resource conservation, economic viability and continuity, and social equity. |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade or P/NP |
 Course Includes Sustainability |
| Sections listed are for Spring 2024 |
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| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
 | 5897 | | Online | Padgett-John | Online | Online | 1.50 | Ended | 30 | 21 | 9 | 03/25-05/17 | To Be Arranged | 
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