SUSAG 109 Organic Crop Planning and Production Description: A hands-on practicum in organic farming, this course covers planning and production practices for market farms. Topics include seasonal crop selection, planting procedures, cultural practices, harvesting and post harvest for organic production of vegetable and grain crops in small commercial operations. Both manual and machine powered management techniques will be discussed. Includes hands-on management of greenhouse starts and farm plots at Shone Farm. Recommended Preparation: Course Completion or Current Enrollment in AGRI 20 and AGRI 60 Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only    Course Includes Sustainability Sections listed are for Spring 2024

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4480 W   9:00 am - 12:00 pm Partially Online Riesman C Campbell J Dutton Pavilion, Shone Farm Online CFPAV1 Online 4.00 Ended 24 13 11 01/17-05/17 01/17-05/17 To Be Arranged     Lecture portion of class will take place online. In-person labs will take place at Shone Farm. 6122   Online Grogan J Online Online 4.00 Restricted 100 51 49 05/20-05/24       This section is restricted for high school articulation credit by exam students only. Students will be registered for this course by college staff. For more information go to: https://ce.santarosa.edu/credit-exam