FDNT 75 Principles of Food Description: Introduction to food science principles including whole food preparation techniques for healthy food production. Emphasis on food sanitation and safety, nutrition, sensory evaluation, food standards and quality, ingredients and their functions and interactions. Transferability: CSU  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for Spring 2024

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   5216 W   9:00 am - 1:00 pm Partially Online Lee J Lee J B. Robert Burdo Culinary Arts Center, Santa Rosa Campus Online 5021 Online 3.00 Cancelled 25 0 0 01/17-05/15 01/17-05/15 5/22/2024     This section is a hybrid class that includes face-to-face work in the kitchen each week on Wednesdays, 9:00am-1:00pm. Extensive online activity is required throughout the semester.