ESL 335 Vocational English as a Second Language for Culinary Arts Description: This course is designed for non-native speakers of English and provides a linguistic foundation for introductory Culinary Arts classes. Students will become familiar with basic culinary and food safety vocabulary; learn reading, writing and test-taking skills; and improve oral communication skills necessary for the professional culinary environment. Recommended Preparation: Course Eligibility for ESL 371 OR ESL 371A OR ESL 716 OR ESL 781 OR ESL 781A Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for Spring 2024

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 6000 M 9:00 am - 12:45 pm Wright M B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 3.00 Ended 25 10 15 01/29-05/20 5/20/2024     This class will meet at the Burdo Culinary Arts Center, which is located at 1670 Mendocino Avenue, Santa Rosa, CA 95401, across from the Santa Rosa campus. This is a combination class with ESL 735, section 6013. Your instructor will provide more details.