| |
| Select Term |
| |
|
|
| |
|
| DIET 52 |
| Management Training Techniques |
| Description: | Students will prepare for leadership and supervisorial responsibilities with emphasis on managing a food service operation, including interviewing, hiring, training, scheduling, and evaluating employees; using foodservice performance metrics to manage an operating budget; and preparing operation for review by regulatory inspectors. |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 or equivalent |
| Transferability: | CSU |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade Only |
| Sections listed are for Spring 2024 |
|
| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
 | 5225 | Th | 3:30 pm - 6:30 pm | Weil H | Online | Online | 3.00 | Ended | 25 | 8 | 17 | 01/18-05/16 | 5/23/2024 | 
 |
| | This class will meet once a week on Zoom, Thursday 3:30-6:30pm. |
|
|
