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| CUL 253.10 |
| Restaurant Kitchen |
| Description: | In this course, students will build on introductory cooking skills while rotating through stations of a student-run restaurant, developing organizational skills. Emphasis in this course is on speed, timing, and teamwork in a full-service restaurant operation. |
| Prerequisites: | Course Completion of CUL 251B (or CUL 253.6 or CUL 253A) and Course Completion or Concurrent Enrollment in CUL 251C (or CUL 253.7) |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 or appropriate placement in AB705 mandates. |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade Only |
| Sections listed are for Spring 2024 |
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