CUL 275.3 French Cuisine: Burgundy Description: In this course students will explore cultural foods, historical food trends, and customs as related to gourmet, regional, national, and global cuisines. Students will prepare a variety of dishes common to the French regional cuisine of Burgundy. Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for Spring 2024

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   4499 W 5:30 pm - 9:50 pm Praplan R B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 1.00 Cancelled 20 0 0 04/03-05/22 5/22/2024     Students will prepare and enjoy a variety of Burgundy specialties.