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| CUL 256.11 |
| Wine and Food Pairing |
| Description: | This course introduces food and wine pairing in professional food service operations. Through lecture, structured tastings, and food preparation, students refine their sensory skills to identify complementary ingredients in foods and wines. This course also includes weekly in-class food and wine tastings. |
| Prerequisites: | Minimum Age 18 or older |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
| Limits on Enrollment: | Must be age 18 or older. |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $150.00 |
| Grading Type: | Grade Only |
| Sections listed are for Spring 2024 |
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