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| CUL 255.1 |
| Specialty Production Baking |
| Description: | This course provides students further hands-on experience in production baking. Building on introductory baking skills, students rotate through stations of a student-run bakery, developing skills in breakfast pastries, cookies, candies, confections, cakes, yeast breads, and other baked goods for retail sale. |
| Prerequisites: | Course Completion of CUL 254 |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $150.00 |
| Grading Type: | Grade Only |
| Sections listed are for Spring 2024 |
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