CUL 286.6 Vegetarian Fermentation Description: Professional chef presents theory, demonstrates techniques, and instructs students through hands-on class. Course covers traditional and modern vegetarian fermentation techniques as applied to regional and global plant-based dishes. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $85.00 Grading Type: Grade or P/NP Sections listed are for Spring 2024

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4429 Sat 9:00 am - 5:40 pm Fok M B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 0.50 Ended 20 7 13 04/13-04/20 4/20/2024