Santa Rosa Junior College
Excellence in Education & Service
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Schedule of Classes
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Spring 2025
Fall 2024
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Fall 2023
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Course Description
CUL 98
INDEPENDENT STUDY
CUL 99I
CULINARY ARTS INTERN
CUL 250
SANITATION AND SAFETY
CUL 250.1
CULINARY ARTS SURVEY
CUL 251A
CULINARY FUNDAMENTALS 1
CUL 251B
CULINARY FUNDAMENTALS 2
CUL 251C
CULINARY FUNDAMENTALS 3
CUL 253.10
RESTAURANT KITCHEN
CUL 254
INTRO TO BAKING & PASTRY
CUL 254.5
PLATE PRESENTATION
CUL 255
PRODUCTION BAKING
CUL 255.1
SPECIALTY PROD BAKING
CUL 256
REST. DINING RM SERVICE
CUL 256.3
INTRO TO FRONT HOUSE OPS
CUL 256.10
RESTAURANT OPERATIONS
CUL 256.11
WINE & FOOD PAIRING
CUL 256.12
RESTAURANT WINE SERVICE
CUL 275.3
FRENCH CUISINE: BURGUNDY
CUL 275.47
VIETNAMESE CUISINE
CUL 275.65
SPANISH CUISINE
CUL 275.81
NORTHERN ITALIAN CUISINE
CUL 286.1
VEGAN COOKING
CUL 286.4
VEG SOUP, STOCK, SAUCES
CUL 286.6
VEGETARIAN FERMENTATION