Santa Rosa Junior College
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WINE 3
Introduction to Enology
Description:An introduction to the process and science of winemaking. Includes basic viticulture, harvest decisions, crushing, fermentation, pressing, basic wine chemistry, aging and processing, bottling, wine additives, sensory evaluation, use of oak, wine defects, winery equipment, filtration and preparation for bottling. Covers red, white and sparkling wines. Transfers to CSU only
Prerequisites:Minimum Age 18 or older
Recommended Preparation:Eligibility for ENGL 1A or equivalent
Limits on Enrollment:Must be age 18 or older
Transferability:CSU; UC 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$25.00
Grading Type:Grade or P/NP
Sections listed are for Fall 2022
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
 2965F
Sat
Sat
 
5:00 pm - 7:00 pm
9:00 am - 12:00 pm
12:30 pm - 3:45 pm
Partially Online
Sea K
Sea K
Sea K
Sea K
Online
Dutton Pavilion, Shone Farm
Dutton Pavilion, Shone Farm
Online
Online
CFPAV1
CFPAV1
Online
4.00Too Late to Add2425008/19-08/19
11/05-12/10
11/05-12/10
08/15-12/10
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is a hybrid online class. Lecture are pre-recorded online for students to view on their schedule. Labs are in-person on the following Saturdays from 9am to 3:45pm: 11/5, 11/12, 11/19, 12/3, 12/10. There is a kickoff meeting on Zoom on August 19 from 5:00 p.m. to 7:00 p.m.