Santa Rosa Junior College
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WINE 132.1
Tasting Room Operations
Description:Development of skills to work in a wine tasting room. Students rotate through stations in the student-run wine tasting room at Shone Farm, developing skills in customer service (at a tasting bar and at a sit-down table), customer relationship management (CRM), closing sales, giving tours, merchandising, responsible alcohol service, and current operating software systems such as, wine club, CRM and point of sale (POS).
Prerequisites:Minimum Age 21 or older
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 or equivalent AND Course Completion of WINE 1 (or VIT 1), WINE 3 (or WINE 42.1), AND WINE 111.1 (or WINE 111.2)
Limits on Enrollment:Age 21 or older
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade or P/NP
Sections listed are for Fall 2022
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
 0524Sat9:00 am - 4:15 pmCole SDutton Pavilion, Shone FarmCFPAV22.00Too Late to Add126608/27-10/2210/22/2022Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 Students with little or no tasting room work experience should take WINE 132.1, Tasting Room Operations. Students with extensive tasting room experience can enroll in WINE 132.2, Tasting Room Management. The class meets for one lecture on 8/27 and then operates the tasting room on Saturdays 9/3, 9/10, 9/17, 9/24, 10/1, 10/8, 10/15, and 10/22. Students may be assigned alternate assignments on some Saturdays at the discretion of the instructor.