VIT 1 Introduction to Viticulture, Winemaking, Wines of the World Description: Survey of world viticulture and wine industries. Course includes: history of viticulture; grapevine anatomy; worldwide grape and wine production and consumption; and world wine regions. Recommended Preparation: Eligibility for ENGL 1A or equivalent Transferability: CSU; UC  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 2676   Online Padgett-John Avila B Online Online 3.00 Ended 40 34 6 08/15-12/09 To Be Arranged     This section has no regularly scheduled Zoom meetings. The instructor may occasionally schedule optional Zoom meetings for the class, but attendance will not be required at those meetings. The instructor will record any meetings for watching at a later date/time. More details will be provided in the syllabus distributed by the instructor. 2901   Online Padgett-John Parker Wong D Online Online 3.00 Ended 40 35 5 08/15-12/09 To Be Arranged     This section has no regularly scheduled Zoom meetings. The instructor may occasionally schedule optional Zoom meetings for the class, but attendance will not be required at those meetings. The instructor will record any meetings for watching at a later date/time. More details will be provided in the syllabus distributed by the instructor.