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| SUSAG 65 |
| Cool Season Vegetable Production |
| Description: | Class focuses on characteristics and production of major cool season vegetable crops in Sonoma County. Topics include crop planning, organic production practices, soil management, season extension and cover cropping. Lab activities will include hands-on application of production techniques at SRJC's Shone Farm. |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 or appropriate placement based on AB705 mandates |
| Transferability: | CSU |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade or P/NP |
 Course Includes Sustainability |
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