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DIET 107.1L |
Dietetic Technician 1: Supervised Field Experience |
Description: | The course includes supervised field experience (SFE) where students perform entry-level skills and competencies for the Dietetic Technician, Registered (DTR) in inpatient food and nutrition settings, including both acute care and long-term care. |
Prerequisites: | Course Completion of DIET 70 (OR FDNT 70), DIET 50, DIET 176, DIET 176L, DIET 191, and PHYSIO 58. Concurrent enrollment in DIET 107.1 |
Limits on Enrollment: | Students must have the following immunizations: MMR, Varicella-Zoster, Tetanus or TDAP, PPD (2 tests completed, one week apart), Rubella, and Hepatitis B (students must have completed the first two doses prior to starting clinical), and flu shot. Students must pass a background clearance. |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade Only |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 1549 | | 12.00 hours per week | Tarver J | Clinical Settings | CLIN | 4.00 | Ended | 20 | 4 | 16 | 08/15-12/09 | To Be Arranged |
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| Students are required to meet an average of 12 hours per week for individual Supervised Field Experience. |
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