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DIET 107.1L
Dietetic Technician 1: Supervised Field Experience
Description:The course includes supervised field experience (SFE) where students perform entry-level skills and competencies for the Dietetic Technician, Registered (DTR) in inpatient food and nutrition settings, including both acute care and long-term care.
Prerequisites:Course Completion of DIET 70 (OR FDNT 70), DIET 50, DIET 176, DIET 176L, DIET 191, and PHYSIO 58. Concurrent enrollment in DIET 107.1
Limits on Enrollment:Students must have the following immunizations: MMR, Varicella-Zoster, Tetanus or TDAP, PPD (2 tests completed, one week apart), Rubella, and Hepatitis B (students must have completed the first two doses prior to starting clinical), and flu shot. Students must pass a background clearance.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Fall 2022
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
 1549 12.00 hours per weekTarver JClinical SettingsCLIN4.00Too Late to Add2041608/15-12/09To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 Students are required to meet an average of 12 hours per week for individual Supervised Field Experience.