Santa Rosa Junior College
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DIET 50
Sanitation and Safety
Description:Basic principles of sanitation and safety and the applications of these principles to a food service operation. Emphasis on the supervisor's responsibility to maintain a sanitary and safe work environment.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 or equivalent
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Fall 2022
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
 3032 OnlineBerry GOnlineOnline2.00Too Late to Add3092108/15-12/09To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook