CUL 256.12 Restaurant Wine Service Description: Through evaluating and lecture, the student will develop skills to sell and serve wine in a restaurant setting. Prerequisites: Course Completion or Concurrent Enrollment in CUL 250 or DIET 50; AND Minimum Age 18 or older Recommended Preparation: Eligibility for ENGL 100 or ESL 100 or equivalent Limits on Enrollment: Age 18 or older Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $60.00 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 1147 W 2:30 pm - 4:30 pm Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4929 0.50 Ended 15 10 5 09/14-10/19 10/19/2022   1148 W 2:30 pm - 4:30 pm Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4929 0.50 Ended 15 8 7 10/26-12/14 12/14/2022     No class 11/9 & 11/23.