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CUL 250.1
Culinary Arts Survey
Description:Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 and CSKLS 372 or equivalent
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$4.00
Grading Type:Grade Only
Sections listed are for
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart3026W4:00 pm - 6:10 pmPiccin CB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50201.00Ended2423108/17-10/0510/5/2022Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart1922 OnlineCason JOnlineOnline1.00Ended3023710/17-12/16To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 No class the week of 11/21.
Add section to cart0521 OnlineFortkamp HOnlineOnline1.00Restricted2521410/17-12/09To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This class is for Windsor High School students and is restricted.
Add section to cart2349 OnlineFortkamp HOnlineOnline1.00Restricted2521410/17-12/09To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This class is for Windsor High School students and is restricted.
 2842WTh8:30 am - 10:00 amBurgett CSanta RosaMADF1.00Cancelled240010/19-12/0812/8/2022Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This section is for IGNITE students, offered at the county jail and is restricted. No class on 11/9, 11/10 11/23 & 11/24.