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| CUL 264.1 |
| Artisan Chocolates |
| Description: | This course introduces students to the theory and techniques of both historical and modern artisan chocolates. In this hands-on class, students will learn chocolate making and tempering techniques as applied to regional, national and international chocolate work. |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $95.00 |
| Grading Type: | Grade or P/NP |
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