CUL 254.5 Professional Plate Presentation Description: This course introduces students to the fundamental skills, concepts, and techniques of professional plate presentation. Students will use and maintain common tools and equipment, while demonstrating related techniques for restaurant and food photography plating. Prerequisites: Course Completion of CUL 254 Recommended Preparation: Eligibility for ENGL 100 or ESL 100 or equivalent Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   1433 MT 9:00 am - 1:30 pm Kaldunski S B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4925 1.00 Cancelled 15 0 0 08/15-09/13 9/13/2022     No classt 9/5 & 9/6.