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CUL 254.4 |
Purchasing and Bakeshop Management |
Description: | This course introduces students to basic bakeshop management procedures including labor, equipment, purchasing, receiving, and inventory control. Students will use the Culinary Cafe retail bakery model for menu planning and cost analysis. |
Prerequisites: | Course Completion of CUL 254 |
Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Fee: | $4.00 |
Grading Type: | Grade Only |
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