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| CUL 254 |
| Introduction to Baking and Pastry |
| Description: | This course introduces students to the fundamental skills, concepts, and techniques of baking and pastry for the commercial kitchen. Students will learn proper measuring, recipe methods and techniques, basic formulas, and conversion principles. |
| Prerequisites: | Course Completion or Current Enrollment in CUL 250 (or DIET 50) and CUL 250.1 and CUL 251A (or CUL 252.3) |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $200.00 |
| Grading Type: | Grade Only |
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