CUL 275.65 Spanish Cuisine Description: Cultural foods, historical food trends and customs as related to gourmet, regional, national and international cuisines. Preparation of a variety of dishes common to Spanish cuisine. Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   0536 M 5:30 pm - 9:50 pm Piccin C B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 1.00 Cancelled 20 0 0 08/15-10/10 10/10/2022     No class 9/5.