CUL 253.10 Restaurant Kitchen Description: Building on introductory cooking skills, students rotate through stations of a student-run restaurant, developing organizational skills. Emphasis is on speed, timing, and teamwork in a full-service restaurant operation. Prerequisites: Course Completion of CUL 251B (or CUL 253.6 or CUL 253A) and Course Completion or Concurrent Enrollment in CUL 251C (or CUL 253.7) Recommended Preparation: Eligibility for ENGL 100 or ESL 100 or equivalent Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $150.00 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 1138 WThF 8:30 am - 3:30 pm Davis J B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 3.00 Ended 15 7 8 09/14-10/21 10/21/2022     1142 WThF 8:30 am - 3:30 pm Davis J B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 3.00 Cancelled 15 0 0 10/26-12/16 12/16/2022     No class 11/9, 11/10, 11/11, 11/23, 11/24 & 11/25.