SUSAG 64 Warm Season Crop Production Description: Class focuses on characteristics and production of major warm season crops in Sonoma County, including vegetables and hemp. Topics include organic production practices, managing pests and diseases, and postharvest handling. Lab activities will include hands-on application of production and postharvest techniques at SRJC's Shone Farm. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 or appropriate placement based on AB705 verbiage Transferability: CSU  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 8491 T   9:00 am - 12:15 pm Partially Online Riesman C Riesman C Dutton Pavilion, Shone Farm Online CFPAV1 Online 2.00 Ended 24 9 15 05/31-08/07 05/31-08/07 To Be Arranged     This section has in-person lab meetings on Tuesdays from 9am-12:15pm.