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CUL 275.17
Japanese Cuisine: Street Food
Description:Cultural foods, historical food trends, and customs as related to gourmet, regional, national, and international cuisines. Preparation of a variety of dishes common to the Japanese regional cuisine specifically focusing on street foods.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$150.00
Grading Type:Grade or P/NP
Sections listed are for Summer 2022
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart8225T5:00 pm - 9:20 pmGoodman LB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49231.00Ended2016406/14-08/028/2/2022Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook