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| CUL 99I |
| Culinary Arts Occupational Work Experience Internship |
| Description: | Culinary Occupational Work Experience Internship offers job readiness preparation; job seeking and coaching; application, resume, and interviewing instruction; screening; prospective internship placement; and supervised employment of students that extends to the job site classroom learning that relates to the students' educational or occupational goal in Culinary Arts: Restaurant Management. Students eligible for internships will have declared a major, have completed courses in their major, or have acquired a high level of skill in their discipline, and are ready for on-the-job experience in a paid position (75 hours/per unit). Students will acquire new knowledge, skills, and abilities to prepare for a career in Culinary Arts: Restaurant Management. |
| Prerequisites: | Course Completion of CUL 250, CUL 250.1 and CUL 256.10 |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
| Limits on Enrollment: | Student must complete an application, interview, placement and verification of employment because intern position must be secured prior to enrollment. |
| Transferability: | CSU |
| Repeatability: | 16 Units Total (WrxEx only) |
| Fee: | $10.00 |
| Grading Type: | Grade Only |
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