CUL 98 Independent Study in Culinary Arts Description: Special projects by arrangement to provide for independent study and enriched academic experience for continuing and advanced students. Limits on Enrollment: Approval of the project proposal by sponsoring Faculty, Department Chair, and Supervising Administrator. Transferability: CSU  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 9731   0.75 hours per week Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5010 1.00 Restricted 5 0 5 06/13-08/04     9732   1.50 hours per week Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5010 2.00 Restricted 5 0 5 06/13-08/04     9733   2.17 hours per week Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5010 3.00 Restricted 5 0 5 06/13-08/04