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CUL 275.17 |
Japanese Cuisine: Street Food |
Description: | Cultural foods, historical food trends, and customs as related to gourmet, regional, national, and international cuisines. Preparation of a variety of dishes common to the Japanese regional cuisine specifically focusing on street foods. |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Fee: | $150.00 |
Grading Type: | Grade or P/NP |
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