Santa Rosa Junior College
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WINE 70
Beginning Wine Sensory Analysis
Description:An introductory wine sensory course designed to expose students to a broad range of wine varietals and wine styles and to develop wine tasting expertise useful at all levels of the wine industry. Course includes tasting many Sonoma County wines, learning basic tasting techniques, and an introduction to the fermentation process. Students should bring six matching wine glasses to every class session.
Prerequisites:Minimum Age 18 or older
Recommended Preparation:Course Completion of VIT 1 OR WINE 1; AND Eligibility for ENGL 100 or ESL 100
Limits on Enrollment:Age 18 or older
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$60.00
Grading Type:Grade or P/NP
Sections listed are for Spring 2022
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart7092M6:00 pm - 9:20 pmVierra MDutton Pavilion, Shone FarmCFPAV11.50Ended2416801/24-03/285/23/2022Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 For this section students are required to bring six matching wine glasses to class.
 The above section is VA Approved
Add section to cart4631T6:00 pm - 9:20 pmHenderson PDutton Pavilion, Shone FarmCFPAV21.50Ended30111903/29-05/175/17/2022Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 For this section students are required to bring six matching wine glasses to class.
 The above section is VA Approved