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WINE 55
Lab Analysis of Wines
Description:An introduction to winery laboratory practices including basic chemistry principles, laboratory techniques, and commonly used analysis methods for musts and wines.
Prerequisites:Course Completion of CHEM 3A AND CHEM 3AL; OR CHEM 1A; OR CHEM 8; OR CHEM 42; OR CHEM 60
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$18.50
Grading Type:Grade Only
Sections listed are for Spring 2022
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart4693W
W
4:00 pm - 6:00 pm
6:00 pm - 9:00 pm
Sea K
Sea K
Lark Hall, Santa Rosa Campus2089
1948
3.00Ended24111301/19-05/18
01/19-05/18
5/25/2022Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 Class will meet from 4-6pm in 2089 and lab will be alternating weeks from 6-9pm in Bech 1948. The remaining labs will be taught asynchronously.